BY: ROSIE
JULY 13, 2025
Start in Bari Vecchia, where you’ll find nonnas hand-rolling orecchiette in alleyways and bakeries serving iconic focaccia barese.
Head to Andria, the home of burrata, for a creamy, melt-in-the-mouth experience you simply won’t find anywhere else.
Join a focaccia-making class at a masseria in Rutigliano, using family recipes and local flour for a soft, olive oil-rich bread.
Stay in Rutigliano for a guided olive oil tasting where a sommelier shows you how to taste and spot true extra virgin.
Tour Galantino in Corato, a working mill where you’ll see olives pressed and bottled—every drop crafted with care.
Head to San Severo for a tasting of regional wines like Bombino Bianco—lesser-known grapes, full of character and flavour.
Finish in seaside Trani with a chilled glass of local Moscato, best enjoyed as the sun sets over the marina.