BY: ROSIE
jAN 11, 2026
At El Diablo in Timanfaya, food is cooked using volcanic heat. Dining here feels wild, dramatic and completely unique to Lanzarote.
Kentia Gourmet Club delivers creative, pan-African-inspired dishes in a stylish jungle-style setting that’s as striking as the food.
Eating beside a volcanic tunnel at Jameos del Agua turns a simple meal into an experience, with fresh seafood and an incredible backdrop.
Bodega Stratvs pairs local wines with volcanic vineyard views, offering a true taste of Lanzarote’s unique winemaking culture.
In the heart of Teguise, Hespérides focuses on seasonal, local ingredients served in a calm, intimate setting perfect for slowing down.
La Casa Roja serves fresh seafood by the sea, where relaxed dining, ocean views and simple flavours steal the show.
Dine inside a historic fortress in Arrecife, with refined Canarian dishes and harbour views in an art-filled setting.