7 DISHES YOU MUST TRY ON YOUR NEXT TRIP TO INDIA

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BY: ROSIE

jAN 14, 2026

Fragrant basmati rice layered with spiced meat, saffron, and slow-cooked flavour. Rich, aromatic, unforgettable.

1

Hyderabadi Biryani (Hyderabad)

Tender chicken in a creamy tomato sauce with butter and warming spices. This is real comfort food.

2

Butter Chicken (Delhi)

Crispy fermented pancake filled with spiced potatoes, served with chutney and sambar. Light and filling.

3

Masala Dosa (South India)

Crispy shells filled with spicy, tangy water, potato, and chickpeas. One bite. Instant addiction.

4

Pani Puri (Pan-India)

Slow-cooked lamb in a deep red, aromatic gravy with Kashmiri chilli and spices. Bold, warming, and comforting.

5

Rogan Josh (Kashmir)

Spiced potato fritter in a soft bun with chutneys and fried chilli. India’s ultimate street food sandwich.

6

Vada Pav (Mumbai)

Soft fried dough balls soaked in rose-scented sugar syrup. Sweet, syrupy, and the perfect ending to any meal. 

7

Gulab Jamun (Pan-India)

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