JAN 29, 2026
BY ROSIE
Puglia’s food scene is honest, traditional and unforgettable. These 7 experiences show why it’s Italy’s ultimate foodie region.
Taste authentic Altamura bread, baked in wood-fired ovens with centuries-old methods.
Learn to shape fresh cavatelli and focaccia by hand in a countryside masseria.
Discover how to properly taste olive oil and understand bitterness, spice and aroma.
Visit a working olive oil mill and taste flavoured oils made from freshly pressed olives.
Watch mozzarella and burrata made fresh, then enjoy it straight from the dairy.
Explore family-run vineyards and cellars producing still and sparkling wines.
End your food tour with sweet Moscato in a relaxed Trani wine bar.