Lanzarote is one of those places that immediately gets under your skin.
Its volcanic landscapes are dramatic, the weather feels like an endless spring and the local culture is impossible to ignore.
I’ve had the chance to explore the island properly, and one thing quickly became clear: restaurants in Lanzarote are just as impressive as its scenery.
From casual bites to more sophisticated dining, the food and wine scene here blew me away.
If you’re planning your trip, check out my full guide: 3 Days in Lanzarote: A First-Timer’s Guide for a perfect itinerary combining sightseeing with the best restaurants, beaches and experiences the island has to offer.
Here’s my guide to Lanzarote’s best restaurants – the ones you won’t want to miss.
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| Booked It, Loved It: My Lanzarote Picks Where To Stay: Barceló Lanzarote Royal Level or Highlights: Full-Day Island Tour, Timanfaya National Park and Jameos del Agua Tour Travel Insurance: Safety Wing Stay Connected: Airalo eSim |
El Diablo Restaurant – A Volcanic Dining Experience
Perched right in the heart of Timanfaya National Park, El Diablo is more than a meal – it’s an experience.
The restaurant uses the island’s volcanic heat to cook your food, which is honestly incredible to watch. Designed by César Manrique, it’s an iconic Lanzarote spot.
We had Canarian potatoes that were perfectly crispy and a chocolate dessert shaped like a volcano – just for fun. Eating here isn’t just about the food; it’s about cooking with nature’s fiery touch.
Even if you’re not a foodie, the combination of scenery, design, and unique cooking makes this a must-visit.
📍 Timanfaya National Park
Top Tip: Arrive early for lunch to enjoy the volcano views without the crowds. Watching the volcanic cooking is fascinating.
Kentia Gourmet Club – Creativity on a Plate
In Puerto del Carmen, Kentia Gourmet Club offers something a little different. The pan-African-inspired dishes are as good as they look.
The décor is next-level: jungle vibes, octopus-shaped cocktail glasses, and plates like goat cheese millefeuille make it unforgettable.
The star of the meal? A carob sponge cake with Madagascar vanilla and Tanzanian chocolate. The flavours were rich, unique, and totally Instagrammable.
Kentia proves that restaurants in Lanzarote aren’t just about seafood or tapas. Creativity and style come through in every dish.
📍 Puerto del Carmen
Top Tip: Book a table in advance for the best seats near the décor and lighting. Don’t miss the carob sponge cake.
Jameos del Agua Restaurant – Dining Among Wonders
Dining next to a volcanic tunnel? Yes, please! Jameos del Agua Restaurant is next to one of Lanzarote’s most stunning geological formations.
The seafood here is top-notch, from perfectly grilled fish to standout pumpkin soup. But the setting steals the show.
It’s rare to eat surrounded by natural wonders. Here, the views are just as important as the flavours.
A meal at Jameos del Agua feels like an experience you’ll remember long after leaving the island.
📍 Jameos del Agua, North Lanzarote
Top Tip: Combine your meal with a visit to the Jameos del Agua site. The pumpkin soup is a must-try starter.
Bodega Stratvs – Wine and Volcanic Views
If you’re into wine, Bodega Stratvs in La Geria is a must. The winery tour is brilliant, with vineyards growing in pits covered in volcanic soil.
The tasting session is a highlight, showcasing Lanzarote’s unique flavours and techniques. Every sip feels like tasting the island’s history.
Even if wine isn’t your main thing, the dramatic landscape makes this a fantastic visit. Don’t miss it if you love a combination of gastronomy and scenery.
📍 La Geria
Top Tip: Take the winery tour before tasting. Ask for a seat with vineyard views while enjoying tapas and wine.
Hespérides Restaurant – Local Flavours in Teguise
In the charming town of Teguise, Hespérides offers a warm, laid-back vibe and seriously good food.
They focus on locally sourced ingredients, and it really shows. The pork dish was a winner, and the vanilla dessert with dried sweetcorn was surprisingly tasty.
After a day exploring, it’s the perfect spot to slow down, enjoy a leisurely meal, and soak up the relaxed atmosphere.
📍 Teguise
Top Tip: Dinner here is magical in the evening light. The pork dish is my personal favourite.
Taberna El Bocadito – Casual Tapas Perfection
For a more casual vibe, head to Taberna El Bocadito, also in Teguise. This cosy tavern serves classic Spanish tapas with a bustling, friendly atmosphere.
Garlic prawns, croquettes, and lamb chops are perfect for sharing. It’s a great spot to kick back after sightseeing.
With a glass or two of local wine, you get the full Spanish tapas experience without any fuss.
📍 Teguise
Top Tip: Share plates with friends to try more dishes. The garlic prawns are a crowd-pleaser.
La Casa Roja – Fresh Seafood by the Sea
Seafood lovers, this one’s for you. La Casa Roja in Puerto del Carmen serves the freshest fish right by the ocean.
The grilled sardines and seafood paella were bursting with flavour. The rustic seaside charm made it even better.
It’s the kind of place where you can relax, take your time, and enjoy good food with a view. Perfect for a chilled lunch or dinner.
📍 Puerto del Carmen, seaside
Top Tip: Perfect for sunset dining—reserve a window table for ocean views. The seafood paella is excellent.
| Best Food & Wine Tours In Lanzarote Vineyard Tour & Blind Wine Tasting Vineyard Tour & Wine Tasting with Cheese Evening Tapas & Winery Experience Evening Tour with Volcano Dinner |
El Chiringuito – Beachside Tapas and Cocktails
If you want something relaxed with an amazing view, El Chiringuito in Playa Blanca is ideal. Right on the beach, it’s famous for tapas and refreshing cocktails.
Grilled calamari and patatas bravas hit the spot every time. With toes practically in the sand, the laid-back vibe is unbeatable.
This is one of the restaurants in Lanzarote that makes you feel like you’ve truly escaped daily life.
📍 Playa Blanca Beachfront
Top Tip: Arrive early for a spot with direct sea views. The grilled calamari and patatas bravas are ideal.
Castillo de San José, MIAC – History Meets Fine Dining
History buffs will love Castillo de San José, MIAC in Arrecife. The restaurant sits under a contemporary art museum in a former military castle.
The harbour views are stunning, and the elegant vibe adds to the experience. We enjoyed a three-course lunch with tomato, papaya, and olive salad to start.
The peppered beef tenderloin was perfectly cooked, and the yogurt lingot with cherry jam was a delightful finish.
Afterwards, wandering the museum’s contemporary art collection was the perfect wrap.
📍 Arrecife Harbour
Top Tip: Pair lunch with a quick visit to the contemporary art museum upstairs. Book a table for harbour views.
Top Restaurants in Lanzarote for Every Taste
| Style / Occasion | Restaurant | Location |
|---|---|---|
| Volcanic Experience | El Diablo Restaurant | Timanfaya National Park |
| Creative & Instagrammable | Kentia Gourmet Club | Puerto del Carmen |
| Dramatic Views & Seafood | Jameos del Agua Restaurant | Jameos del Agua, North Lanzarote |
| Wine & Vineyard Vibes | Bodega Stratvs | La Geria |
| Charming Town Dining | Hespérides Restaurant | Teguise |
| Casual & Friendly | Taberna El Bocadito | Teguise |
| Seaside & Relaxed | La Casa Roja | Puerto del Carmen |
| Beachfront & Laid-back | El Chiringuito | Playa Blanca |
| Fine Dining & Culture | Castillo de San José, MIAC | Arrecife Harbour |
FAQs About Restaurants in Lanzarote
Before you book your table, here are a few questions people often ask about food and drink in Lanzarote — because knowing what to order is half the fun.
Are restaurants in Lanzarote expensive?
It really depends on where you go. In tourist areas like Puerto del Carmen or Playa Blanca, prices can be a little higher, but still reasonable compared to mainland Europe. You’ll find plenty of mid-range restaurants in Lanzarote offering excellent meals for around €15–€25 per person. Local taverns and tapas bars are great for keeping things affordable without compromising on flavour.
Do you need to tip in Lanzarote?
Tipping isn’t mandatory, but it’s always appreciated. Locals usually leave around 5–10% if the service is good. In casual cafés or tapas bars, rounding up the bill is perfectly fine.
What food is famous in Lanzarote?
You can’t go wrong with papas arrugadas (wrinkled potatoes) served with mojo sauce – it’s the island’s signature dish. Fresh seafood is another highlight, with grilled octopus, tuna, and sardines often caught locally.
What is the national dish of Lanzarote?
While the Canary Islands don’t have one official national dish, papas arrugadas con mojo is as close as it gets. The potatoes are boiled in salt water until wrinkled, then paired with spicy red or green mojo sauce – a true taste of Lanzarote.
What drink is Lanzarote famous for?
Lanzarote is known for its unique volcanic wines, especially the Malvasía Volcánica variety grown in the island’s lava-rich soil. You’ll find it in most restaurants and wineries across the island. For something stronger, try ron miel (honey rum), a sweet local favourite.
What is a traditional Canarian dinner like?
A typical Canarian dinner is relaxed and often shared. Locals enjoy grilled meats, fish, tapas and stews, paired with local wine.
Expect simple ingredients cooked well, with plenty of fresh flavours and a focus on local produce.
Lanzarote’s food scene is as diverse as its landscapes.
From meals cooked by volcanic heat to fresh seafood by the sea, there’s something for everyone.
Once you’ve explored these restaurants, take a look at my post on unique things to see and do in Lanzarote — perfect if you’re planning a full itinerary that mixes great food with unforgettable experiences.
Whether it’s fine dining, casual tapas, or inventive modern cuisine, restaurants in Lanzarote deliver every time. Make sure you leave space to explore them all.
